Cruscana

Lobster butter - 100g

€4.30

(€42.15 L)

Available stock: 2

Tax included

Luxurious and velvety, the Beurre de homard Cruscana offers a sophisticated gourmet blend combining premium butter with the deeply rich flavor of authentic North Atlantic lobster.

Quantity

In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: The ingredients for this premium spread are sourced from the cold, pristine wild capture zones of the North Atlantic. The recipe brings together high-quality fresh butter and the delicate meat and concentrated stock of real lobster, enhanced by a balanced selection of natural spices.

Producer: The culinary house Cruscana was established in 1964 by gourmet food experts in the Île-de-France region. For more than 60 years, this independent family-owned business has specialized in crafting high-end seafood butters, maintaining strict artisanal standards to deliver their products to the finest international delicatessens.

Production: The preparation is meticulously carried out at the family facility. The lobster components are prepared and finely minced before being slowly emulsified with the softened butter at a controlled temperature, ensuring a perfectly smooth texture that locks in all the natural sea flavors without any artificial stabilizers.

Tasting: This gourmet seafood butter displays an attractive, intense coral red color with a bright, satin-like finish. The texture is remarkably velvety, rich, and effortlessly spreadable. On the nose, a clean aroma of fresh cream combined with an elegant, powerful note of shellfish immediately arises. The palate enjoys a meltingly soft mouthfeel where the savory richness of the lobster blends beautifully with the sweet roundness of the butter.

Tasting Advice & Keeping Potential: Serve this premium spread chilled at an ideal temperature of 6 to 8 degrees Celsius. Generally speaking, it is highly versatile for creating sophisticated cocktail appetizers, enriching warm seafood sauces, or dressing gourmet platters. More specifically, it will perfectly elevate warm toasted brioche slices, traditional fish soups, or top a hot pan-seared monkfish fillet. It pairs magnificently with a crisp selection from the Loire Valley or a prestigious dry Champagne available at lavinothequelaroche.com. Once opened, keep refrigerated and consume within 5 days.

Awards & Environmental Certifications: Prepared in a fully certified HACCP facility, this traditional recipe is strictly GMO-free. The producer focuses on eco-friendly practices by sourcing seafood exclusively from regulated suppliers committed to sustainable fishing methods.

Brand Cruscana

In stock 2 Items

Data sheet

Netto weight: 100g
Allergens: Milk, crustacean, mustard, fish. May contain traces of eggs and sulphites.
Packing: Glas jar
Ingredients: Milk, lobster 24% (lobster, salt), fish, butter 15%, modified corn starch, salt, mustard (water, mustard seed, alcohol vinegar, salt), alcohol vinegar, Cayenne pepper
Producer: Jouneau SAS, 9 rue Edouard Branly, 95220 Herblay, France
Average Nutritional values per 100g: Energy value: 732kJ/176kcal - Fat: 13g thereof saturated fat: 9.6g - Carbohydrates: 7.2g thereof sugar: 1.2g - Protein: 6.7g - Salt: 1.5g
Consumption instructions after opening: Refrigerate after opening and consume within two days.
Best Before: 06/2028