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L'Onctueuse Mayonnaise by Martin-Pouret. Artisanal French mayonnaise made with free-range eggs and Orléans vinegar for seafood p

Martin-Pouret

Creamy Mayonnaise with mustard from Orléans - 170g

€6.10

(€0.06 kg)

Available stock: 12

Tax included

L'Onctueuse Mayonnaise by Martin-Pouret blends French free-range eggs with the refreshing tangy touch of authentic Orléans vinegar.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This exceptional gourmet mayonnaise is crafted in Orléans. The recipe highlights 100% French eggs from free-range hens, pure sunflower oil, and a dash of authentic oak-aged Orléans vinegar, ensuring a refined and balanced flavor profile.

Producer: Founded in 1797, Martin-Pouret is the iconic master vinegar and mustard maker of the Loire Valley. Backed by over two centuries of expertise, the artisan creates premium condiments celebrated by top chefs for their authenticity and culinary performance.

Production Process: Prepared using traditional methods with zero artificial flavors, colorings, or preservatives, this mayonnaise is delicately emulsified using artisanal techniques. The addition of Orléans vinegar provides firm hold, lightness, and a sophisticated touch of acidity.

Tasting Notes: This mayonnaise displays a warm golden-cream hue and a velvety, firm consistency. On the nose, it releases fresh aromas of farm eggs and subtle vinegar notes. On the palate, the entry is rich and creamy, followed by a light, refreshing finish with zero heaviness.

Serving Advice & Aging Potential: An essential condiment for seafood platters (prawns, whelks, lobster), fresh homemade fries, classic deviled eggs, cold meats, or gourmet sandwiches. Store in a dry place. Once opened, keep refrigerated and consume promptly.

Awards & Environmental Certifications: Produced in accordance with strict French artisanal standards, ensuring free-range egg sourcing, complete traceability, and respect for Loire Valley gastronomy.

Martin-Pouret
12 Items

Data sheet

Netto weight
170g
Allergens
Contains mustard, eggs, sulphites
Packing
Glas jar
Ingredients
Sunflower seed oil, egg yolk (7%) (from free-range hens), white wine vinegar (SULPHITES), water, mustard (water, mustard seeds from the Loire Valley, white wine vinegar, salt from Guérande, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium disulfite), salt, sugar, rosemary extract.
Producer
Martin Pouret, 690, Rue du Vieux Bourg, 45760, Boigny-sur-Bionne, Frankreich
Average Nutritional values per 100g
Energy value:2788kJ/678 kcal - Fat: 74g thereof saturated fat: 9,5g - Carbohydrates: 0,6g thereof sugar: 0,5g - Protein: 1,4g - Salt: 1,6g
Consumption instructions after opening
Refrigerate after opening
Best Before
02/2027

Specific References

EAN13
3165350000784

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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