Pierre Sajous, Délice de Gaves

Pierre Sajous

Délice de Gaves - approx. 220g

€10.00

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Available stock: 3

Tax included

Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly air-cured to deliver rich seasoned pork flavor.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This specialty cured pork sausage is crafted in the heart of the High Pyrenees along the Gaves Valleys. The recipe exclusively features fresh French-origin pork meat, blending high-quality lean meat with pure back fat.

Producer: Located in Beaucens, master butcher Pierre Sajous is a renowned ambassador of Pyrenean gastronomy. He selects local meats and preserves traditional charcuterie practices, guaranteeing authentic specialties free from artificial colors or preservatives.

Production Process: The pork is coarsely ground following local traditions before being seasoned with pure salt, ground pepper, and selected spices. Shaped into its distinctive flat form, the sausage undergoes slow curing in mountain air, developing a natural noble mold layer.

Tasting Notes: This flat dry sausage features a natural white flora casing and a distinctive oblong shape. When sliced, it reveals a deep red color speckled with evenly distributed fat grains. On the nose, it releases robust aromas of cured meat. On the palate, its flat shape offers a firm yet tender texture with lingering pepper notes.

Serving Advice & Aging Potential: Slice thinly for gourmet appetizers, picnics, or rustic charcuterie boards. Pairs wonderfully with a smooth South-West red wine (Cahors) or crisp dry white wine served between 14 and 16 degrees Celsius. Store in a cool, dry, well-ventilated place between 12 and 18 degrees Celsius.

Awards & Environmental Certifications: Produced under strict food safety and quality guidelines, ensuring full traceability and respect for Pyrenean culinary heritage.

Pierre Sajous
3 Items

Data sheet

Netto weight
220g
Allergens
Contains lactose.
Ingredients
Growing-finishing pig, salt, lactose, dextrose, spice, aromatic plant, preservative: potassium nitrate (E252), pepper, ferments.
Storage advice
Store unpacked at a dry and aerated place.
Producer
Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France
Best Before
08/2026

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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