Pierre Sajous, dried duck chest, approx. 400g

Pierre Sajous

dried duck chest, approx. 400g

€32.00

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Quantity
Out-of-Stock

Description

Pierre Sajous - Chorizo

Origin: Pyrenees, France

Type: Spicy artisanal dry sausage

Producer: Pierre Sajous, charcutier salaisonnier

Origin and background

Pierre Sajous, based in Beaucens in the Hautes-Pyrénées, is renowned for his mastery of traditional recipes and the quality of his meats from French farms. His chorizo is made using a traditional method, using natural casings and a slow maturing process. Inspired by Iberian traditions but adapted to the Pyrenean terroir, it stands out for its balanced seasoning and impeccable production quality.

Suggested pairings

Perfect as an aperitif on a charcuterie board alongside cured ham, sausage and mature cheese. Goes well with lightly toasted rustic bread and pickles or olives. Ideal with fruity, spicy red wines (Côtes-du-Rhône, light Madiran), aromatic dry whites (Irouléguy, Côtes de Gascogne) or an amber craft beer. It can also be served with mixed salads, omelettes or pizzas for a refined spicy touch.

Pierre Sajous

Data sheet

Netto weight
400g
Ingredients
c
Storage advice
Store in a cool place.
Producer
Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France
Average Nutritional values per 100g
Energy value: 1764kJ/425kcal - Fat: 35,1g thereof saturated fat: 13,2g - Carbohydrates: 4,3g thereof sugar: 0.8g - Protein: 23g - Salt: 2,9g

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

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Shipped the same or next working day, within Austria usually there in one day

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