Pierre Sajous, dried duck chest, approx. 400g
€32.00
Tax included
Pierre Sajous - Chorizo
Origin: Pyrenees, France
Type: Spicy artisanal dry sausage
Producer: Pierre Sajous, charcutier salaisonnier
Origin and background
Pierre Sajous, based in Beaucens in the Hautes-Pyrénées, is renowned for his mastery of traditional recipes and the quality of his meats from French farms. His chorizo is made using a traditional method, using natural casings and a slow maturing process. Inspired by Iberian traditions but adapted to the Pyrenean terroir, it stands out for its balanced seasoning and impeccable production quality.
Suggested pairings
Perfect as an aperitif on a charcuterie board alongside cured ham, sausage and mature cheese. Goes well with lightly toasted rustic bread and pickles or olives. Ideal with fruity, spicy red wines (Côtes-du-Rhône, light Madiran), aromatic dry whites (Irouléguy, Côtes de Gascogne) or an amber craft beer. It can also be served with mixed salads, omelettes or pizzas for a refined spicy touch.
| 10 Items |
Data sheet
| Netto weight | 400g |
| Ingredients | c |
| Storage advice | Store in a cool place. |
| Producer | Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France |
| Average Nutritional values per 100g | Energy value: 1764kJ/425kcal - Fat: 35,1g thereof saturated fat: 13,2g - Carbohydrates: 4,3g thereof sugar: 0.8g - Protein: 23g - Salt: 2,9g |
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