Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Clean, precise bouquet, medium-bodied, with black berry notes; pairs well with mushrooms.
Highly complex, well-balanced, generous and elegant; pairs perfectly with grilled fish.
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Seductive, straightforward, crisp, refreshing; ideal with game dishes.Seductive, straightforward, crisp, refreshing; ideal with game dishes.
Powerful, elegant, concentrated – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Powerful, elegant, complex – ideal with beef fillet, rack of lamb, game dishes and mature hard cheeses.
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Powerful, refined, complex – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Highly complex, well-balanced, generous and elegant; pairs perfectly with grilled fish.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Elegant, structured wine with black fruit, spice, and fine oak notes. Long finish.
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
Powerful, refined, silky – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices, supple tannins and a lovely fresh finish.
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Powerful, precise, elegant – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
juicy, round and supple palate framed by velvety tannins and lively acidity. Approachable yet well structured, it concludes with a long, fresh finish.
Clean, precise bouquet, medium-bodied, with black berry notes; pairs well with mushrooms.
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Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.
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