Château Carbonnieux 2015, Pessac-Léognan Cru Classé - MAGNUM - Parker 92
€116.00
Available stock: 12
(€77.33 L)
Tax included
Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.
Château Carbonnieux 2015 - Pessac-Léognan
Region: Bordeaux, Graves
Appellation: Pessac-Léognan
Classification: Grand Cru Classé de Graves (1959)
Vintage: 2015
Colour: Red
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Critics' scores
- Wine Advocate - Robert Parker: 91-93/100
- James Suckling: 93/100
- Wine Spectator: 92/100
- Decanter: 91/100
- Jancis Robinson: 16.5+/20
Tasting notes
Colour: Deep garnet with violet highlights.
Nose: Fine and expressive, revealing aromas of ripe black fruit (blackcurrant, blueberry) and cherry, with hints of smoke, graphite and noble woods (cedar, vanilla).
Palate: Beautiful attack, supple and precise. Fine, well-integrated tannins. Juicy mid-palate with lovely freshness. Long finish with spicy, slightly roasted notes.
Food and wine pairing
- Grilled red meat or meat in sauce (beef, lamb)
- Roast poultry, such as duck or pigeon
- Game birds
- Mature cheeses (comté, ewe's milk tomme, cantal)
| 12 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2015 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 60%, Merlot 35%, Cabernet Franc 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA A. Perrin et Fils, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
A full-bodied and decadent wine with bold aromas of plums and spices, plush texture, and fantastic persistence.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
A superb nose of ripe black fruit. Pretty and juicy on the palate, with a wave of velvety tannins towards the finish.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Juicy, elegant and well-balanced, fresh heart cherries, integrated tannins, lively structure, red berry nuances, mineral and persistent, a lively accompaniment to food.
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry, truffle, exceptional.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Comments (0)
No customer reviews for the moment.
Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.