Château Carbonnieux 2019, Pessac-Léognan Cru Classé - Parker 91
€47.90
(€61.33 L)
Tax included
Parker 91
Exhibiting aromas of earthy black fruits, bay leaf, burning embers and forest floor, the 2019 Carbonnieux is medium to full-bodied, rich and enveloping, with a broad attack that segues into a fleshy core of fruit framed by ripe acids and fine, powdery tannins that assert themselves gently on the finish. (4/2022)
| 18 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 5%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA A. Perrin et Fils, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Structured biodynamic wine with dark fruits, spice, and fine tannins.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and blackcurrants, with hints of herbs, garrigue and aniseed.
A generous and elegant wine with upfront notions of baked plums and stewed black cherries, supported by soft tannins and a savory finish.
Deep purple colour, powerful and silky tannins; with beef.
Elegant and expressive Margaux wine with black fruit, sweet spice, and cedar aromas. Velvety, rich palate with perfect balance.
Structured biodynamic wine with dark fruits, spice, and fine tannins.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and blackcurrants, with hints of herbs, garrigue and aniseed.
A generous and elegant wine with upfront notions of baked plums and stewed black cherries, supported by soft tannins and a savory finish.
