Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Full-bodied, present tannins, red berries, liquorice; with duck.
Lively attack, citrus fruit, candied apricot; with foie gras.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Aromas of white fruits, citrus fruits, freshness on the finish.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
