A fruity red, l'Esprit is tasted everywhere and all the time.
Full-bodied, present tannins, red berries, liquorice; with duck.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Lively attack, citrus fruit, candied apricot; with foie gras.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Wood, melted tannins, long finish; with sheep cheese.
