Creamy mayonnaise made with vinegar and mustard from Orléans!
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Béarnaise and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Tomato and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Aromas of white fruits, citrus fruits, freshness on the finish.