It is perfect for an aperitif and can be enjoyed with fresh water fish and cooked and cured meats.
Developed in memory of Roseline, prioress of the Abbey from 1300 to 1329, the Cuvée Prieure (Cuvée of the Prioress) is a strict selection of the best plots of the estate. Syrah and Cabernet...
This wine suits with fish, oysters, seafood, raclette (cheese), white meat, goat’s cheese, citrus desserts…
It will perfectly accompany freshwater fishes or seafood, meat pies or terrines and goat cheeses.
This wine suits with fish, oysters, seafood, raclette (cheese), white meat, goat’s cheese, citrus desserts…
The Wine Advocate 92- 94/100
"Exotic notes of...