- -10%
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(€15.60 L)
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Winemaker and vineyard: A family estate for 6 generations in Châteauneuf du Pape. Today, Serge runs the estate with his niece Laetitia. The range includes Châteauneuf-du-Pape, Lirac, Côte du Rhône and French wines. Since 2020, the vineyard is certified HVE (High Environmental Value) and is naturally moving towards organic farming.
Tasting: Ruby color, purplish reflections. The first nose reveals aromas of blueberry jam then blackcurrant, black fruits enhanced with a minty note. The palate is straight, compact and mineral on a smoky finish.
Service: Ripe rib of beef, Sirloin steak with shallots. Wine for aging: 5-15 years.
2 Items |
Volume | 0,75l |
Vintage | 2021 |
Alcohol | 14,5° |
Allergens | Contains sulphites. |
Vines | Grenache 85%, Carignan 10%, Syrah 5% |
Storage advice | Cellaring up to 10 years. |
Consumption guidelines | Drink between 16 and 18°C. |
Taste | Dry |
Producer | Domaine des Pères de l'Eglise, SCEA P. Gradassi & Fils, 2 avenue Impériale, 84230 Châteauneuf du Pape, France |
Bottling | Mis en bouteille au Domaine |
Environmental certification | High environmental value |