Château Montrose 2012, Saint-Estèphe 2° Grand Cru Classé - Parker 93
€127.00
(€169.33 L)
Tax included
The wine is a deep, dazzling purple. Initially rather closed, the nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas. A fresh, clean attack leads into a full, powerful and silky mid-palate, building to an incredibly long finish on notes of brioche and liquorice. An intense and stylish vintage to come back to in a few years’ time.
The Wine Advocate 93/100
Tasted at the château, the 2012 Montrose is a blend of 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked between 24 September and 20 October. It underwent a particularly long maceration period between 26 and 28 days. It offers more fruit intensity than the 2011 Montrose with blackberry, raspberry and bilberry scents, quite backward and primal yet well defined. The aromatics almost mock you because returning after ten minutes, there are glimpses of underlying dried herb and mineral notes. The palate is medium-bodied, intense and very focused, clearly with more depth and sinew than the 2011, yet displaying impressive precision and energy on the finish, which bodes well for the long-term. Tasted September 2016.
"The Wine Advocate", Interim End of March 2017, robertparker.com
Neal Martin (April 2013) 90-92/100
"Tasted as a barrel sample at the chateau. The Grand Vin, representing 53% of production, is a blend of 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot. It is being matured in 60% new oak. The nose offers plenty of fruit, perhaps even more than Cos d’Estournel with ebullient dark cherries, dark chocolate and black plum scents, although at this stage it does not have the complexity of a top Montrose. The palate is medium-bodied with fleshy ripe tannins that are obviously fully ripe. It is not a complex Montrose, perhaps just a little one-dimensional compared to others. But there is certainly good volume, soft in the mouth (some prudent pumping over here in the winery) with plenty of primal black fruit to enjoy on the finish. It will probably constitute a more approachable Montrose, but it is well made."
"Wine Journal" May 2013, robertparker.com
| 20 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2012 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 57%, Merlot 37%, Cabernet Franc, Petit Verdot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
A well-balanced, beautifully-poised wine.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
A powerful, full-bodied wine with aromas of black and blue fruits, spices, and chocolate. Fantastic freshness and velvety tannins support an epic finish.
Very black coffee on the nose. The wine is dense and quite tannic, with an unusual roundness from Merlot. A chameleon-like wine.
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered.
A harmonious and elegant wine showing no heaviness. A vintage that simply magnifies the noble character of the terroir.
Customers who bought this product also bought:
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
