Laroche · Wine shop
Wines, sparkling wines, spirits and delicatessen from France, selected by Louis-Pierre. Everything you see here lies in Markt Piesting and leaves, as a rule, the same or the next working day.
Long Pepper selected by Karine Blanc for Sarabar reveals warm notes of cinnamon, cacao, and…
€9.30 €6.98
Madagascar Black Pepper selected by Karine Blanc for Sarabar reveals warm and woody aromas of great…
€7.30
White Phu Quoc Pepper selected by Karine Blanc for Sarabar reveals rare aromatic purity with subtle…
€7.90
White Kampot Pepper selected by Karine Blanc for Sarabar reveals floral and minty notes with…
€7.90
Red Voatsiperifery selected by Karine Blanc for Sarabar offers unique fruity and woody notes…
€7.90
Phu Quoc Black Pepper selected by Karine Blanc for Sarabar reveals remarkable marine and resinous…
€8.30
White Malabar Pepper selected by Karine Blanc for Sarabar reveals a smooth warmth with notes of…
€9.30
Sarawak Black Pepper selected by Karine Blanc for Sarabar reveals woody and fruity notes of elegant…
€9.70
Timut Pepper from Nepal selected by Karine Blanc for Sarabar delivers a vibrant burst of pink…
€9.90
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →