The producer: Karine Blanc travels all over the world to find the best spices on our planet. The products come directly from the manufacturers to Marseille without intermediate storage. In contrast to other spice dealers, Karine Blanc does not use chemical processing or ionization. The extremely wide range consists of pepper, "wrong" peppers, spices, spice mixtures, etc. Karine Blanc's aim is to bring something new and fresh into your kitchen!

In General:: Malabar is the forefather of all peppers. The graines of this white pepper are colored dark beige, they have a nice density. It's without any doubt one of the great classics of white peppers. It's an extraordinary white pepper from a plantation with traditional cultivation methods.

Tasting: Surprisingly fresh notes in the nose, with notes of resin, cedar; slightly spicy, with an extraordinary vegetal note, fruity with notes of mandarin zest, final animal note of leather, stable, musk.

Wood 1/5 Plant 3/5 Citrus Fruit 3/5 Animal 2/5 Hotness 6/10

Use:

Savory recipes: white meat, poultry, white fish, pork, veal, andouillette, sweetbread. With white sauce, noodles, rice, steamed vegetables, potatoes, pumpkin, champignons, asparagus, tomatoes, green and white beans, salad

sweet recipes: dessert on the basis of oranges, pear, quince