The original taste of rillettes, with selected spices giving a delightful spice note.
The pâté of duck's lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm...
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
The whole foie gras is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture...
This Pineau is full of harmony between the fruity and sweet taste of the musts and the powerful Cognac aromas which remain.
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
