Chez Morille, Confit of duck - 2 thighs - 400g
€19.50
(€48.75 kg)
Tax included
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Preparation: Empty the content of the glass into a warm pan and heat up on a medium flame. Roast potatoes are a perfect accompaniment, but the thighs can also be chopped and prepared as a gratin. A structured and warm red wine, a Corbières for instance, is the ideal drink to this savoury meal.
| 20 Items |
Data sheet
| Netto weight | 400g |
| Packing | Glas jar |
| Ingredients | Duck thighs 74%, duck fat, onions, cognac, salt from the Ile de Ré, spices, herbs. Meat: French origin. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2055kJ/497kcal - Fat: 47g thereof saturated fat: 15g - Carbohydrates: 2.2g thereof sugar: 0.2g - Protein: 16g - Salt: 0.69g |
| Consumption instructions after opening | Refrigerate after opening and consume within 5 days. |
| Best Before | 06/2027 |
16 other products in the same category:
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
authentic taste, 100% natural ingredients, without gluten and palm oil
Fine bicuits made from excellent ingredients - just the perfect snack!
La Quiberonnaise Breton fish soup is considered the best in the region!
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Black olive paste flavoured with capers, garlic and anchovies.
handcrafted garlic mayonnaise; perfect to seafood
Tasty dried tomatoes in oil
Customers who bought this product also bought:
The original taste of rillettes, with selected spices giving a delightful spice note.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
You might also like
The original taste of rillettes, with selected spices giving a delightful spice note.
This product can be served in various preparations as a starter or as a main dish.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!