Lou Mouli d'Oli, olive oil with garlic and parsley - 25cl
€18.30
(€73.20 L)
Tax included
Natural olive oil with garlic and parsley flavor, artisanally produced
This flavored olive oil is made by processing fresh olives together with fresh garlic and fresh parsley.
The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.
Tasting: Frog legs, snails, potatoes, and shellfish are elevated by this delicious combination of flavors.
An indispensable companion that blends gourmet delight with the art of fine dining.
| 12 Items |
Data sheet
| Volume | 0,25l |
| Packing | Metallic bottle |
| Ingredients | Olives from France 96, parsley from France 2%, purple garlic from France 2%. |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Lou Mouli d'Oli, 07700 Bourg Saint Andéol, France |
| Average Nutritional values per 100g | Energy value: 3389kJ/823kcal - Fat: 92g thereof saturated fat: 13g - Carbohydrates: 0g thereof sugar: 0g - Protein: 0g - Salt: 0g - Vitamine E: 23mg |
| Best Before | 12/2026 |
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