hazelnut oil - 25cl
Virgin Hazelnut Oil by Moulin de la Veyssière offers a golden hue and subtle praline fragrance,…
€17.90
Lou Mouli d'Oli
(€69.60 L)
Available stock: 10
Tax included
Natural olive oil with garlic and parsley flavor, artisanally produced
This flavored olive oil is made by processing fresh olives together with fresh garlic and fresh parsley.
The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.
Tasting: Frog legs, snails, potatoes, and shellfish are elevated by this delicious combination of flavors.
An indispensable companion that blends gourmet delight with the art of fine dining.
Data sheet
Virgin Hazelnut Oil by Moulin de la Veyssière offers a golden hue and subtle praline fragrance,…
€17.90
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Virgin Hazelnut Oil by Moulin de la Veyssière offers a golden hue and subtle praline fragrance,…
€38.50
Natural olive oil with garlic and parsley flavor, artisanally produced
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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