Lou Mouli d'Oli, olive oil with porcini mushrooms - 25cl
€18.30
(€73.20 L)
Tax included
Natural olive oil with porcini mushroom flavor, crafted by hand
The porcini mushrooms from Ardèche are added to the oil after processing, releasing their rich aroma.
The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.
Tasting: This olive oil, with its very intense flavor, is especially appreciated with starchy dishes such as potatoes, pasta, rice, or risotto. It’s also excellent paired with a simple omelette or fried egg.
| 11 Items |
Data sheet
| Volume | 0,25l |
| Packing | Metallic bottle |
| Ingredients | Olive oil extra virgin from France 94, porcini mushrooms from France 6%. |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Lou Mouli d'Oli, 07700 Bourg Saint Andéol, France |
| Average Nutritional values per 100g | Energy value: 3389kJ/823kcal - Fat: 92g thereof saturated fat: 13g - Carbohydrates: 0g thereof sugar: 0g - Protein: 0g - Salt: 0g - Vitamine E: 23mg |
| Best Before | 12/2026 |
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