Extra virgin olive oil Medium - 1L

Origin and Raw Materials: This southern French olive oil is crafted from olives grown in the terroir of Ardèche. It is a masterful blend of local varieties, such as the Aglandau and the Pointue de l'Ardèche, combined with Italian varieties like Leccio del Corno, all harvested at the perfect stage of early maturation.

Producer: Established in 2002 in Bourg-Saint-Andéol, the artisanal mill Lou Mouli d'Oli is operated by Ingrid and Marion. For more than 20 years, they have dedicated their lives to reviving the historical olive oil traditions of their land, creating authentic estate-bottled products.

Production Process: Obtained directly from fresh olives solely by mechanical means, this oil undergoes precise cold extraction. This gentle process retains all natural polyphenols, essential vitamins, and authentic fruit aromas.

Tasting Notes: This olive oil displays a brilliant golden color with soft green hues. On the nose, it releases inviting aromas of fresh almond, ripe apple, and dried fruit. On the palate, its silky consistency offers a smooth, ripe fruitiness free of bitterness.

Serving Advice & Aging Potential: Ideal for dressing fresh green salads, drizzling over grilled sea fish, roasted vegetables, hearty soups, or scallop carpaccio. Store away from heat and light.

Awards & Environmental Certifications: First cold extraction Extra Virgin Olive Oil produced under strict quality standards ensuring complete farm traceability and respect for French mill traditions.