Extra virgin olive oil Medium - 1L

Origin and Raw Materials: This exceptional extra virgin olive oil is crafted in Provence. The blend highlights olives harvested at peak maturity from sunny groves across Southern France, selected for their well-rounded aromatic balance.

Producer: An iconic artisanal mill, Lou Mouli d'Oli preserves the heritage and passion of Provençal olive growing. The master miller presses fresh olives respecting traditional methods to deliver pure, high-grade olive juice.

Production Process: Obtained directly from fresh olives solely by mechanical means, this oil undergoes precise cold extraction. This gentle process retains all natural polyphenols, essential vitamins, and authentic fruit aromas.

Tasting Notes: This olive oil displays a brilliant golden color with soft green hues. On the nose, it releases inviting aromas of fresh almond, ripe apple, and dried fruit. On the palate, its silky consistency offers a smooth, ripe fruitiness free of bitterness.

Serving Advice & Aging Potential: Ideal for dressing fresh green salads, drizzling over grilled sea fish, roasted vegetables, hearty soups, or scallop carpaccio. Store away from heat and light.

Awards & Environmental Certifications: First cold extraction Extra Virgin Olive Oil produced under strict quality standards ensuring complete farm traceability and respect for French mill traditions.