A harmoniously balanced, multi-varietal olive oil made from a blend of regional Ardèche and selected Italian cultivars. It offers a medium fruitiness with delicate notes of fresh grass, almonds, and a hint of artichoke.

Perfect for salads, grilled vegetables, or as a finishing touch on Mediterranean dishes.

Cold-pressed & unrefined – straight from the producer in the Ardèche.

The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.

Tasting: This olive oil perfectly fits to all your Mediterranean meals, for instance olive cakes, a Provencal salad or white meats.