olive oil with thyme and bay leaves - 25cl - SALES

Origin and Raw Materials: This exceptional olive oil specialty is crafted in Provence. The recipe combines smooth pure Extra Virgin Olive Oil with real sprigs of fresh thyme and bay leaves gathered in the heart of Southern France's wild scrubland.

Producer: An iconic artisanal mill, Lou Mouli d'Oli preserves the rich culinary heritage of Provence. The master miller crafts natural aromatic oils that offer food lovers the genuine taste of the French Riviera.

Production Process: Prepared using traditional methods with zero artificial flavorings or chemical extracts, this oil is created through a slow, natural maceration of fresh herbs in cold-extracted extra virgin olive oil, allowing essential oils to infuse gently.

Tasting Notes: This oil displays a brilliant golden color with green glints, infused with aromatic botanicals. On the nose, it releases a powerful aroma of sun-baked scrubland, crushed thyme, and savory bay leaf. On the palate, the silky texture delivers a smooth entry followed by lingering herbal depth.

Serving Advice & Aging Potential: The ultimate seasoning for marinating lamb chops, brushing over grilled fish, drizzling over roasted Mediterranean vegetables, dressing homemade focaccia, or pairing with fresh goat cheese. Store away from heat and light.

Awards & Environmental Certifications: Cold-extracted Extra Virgin Olive Oil naturally infused through fresh herb maceration, ensuring uncompromised artisanal standards and regional authenticity.sted potatoes.