olive oil with porcini mushrooms - 25cl

Origin and Raw Materials: This exceptional olive oil specialty is crafted in Provence. The recipe combines smooth pure Extra Virgin Olive Oil with real porcini mushrooms and natural extracts selected for their earthy, aromatic forest profile.

Producer: An iconic benchmark mill in Southern France, Lou Mouli d'Oli excels in the craft of naturally infused oils. The master miller marries traditional Provençal pressing with forest delicacies to deliver distinguished culinary oils.

Production Process: Prepared using traditional methods with zero synthetic flavorings, this oil is crafted through meticulous maceration of porcini mushrooms in cold-extracted extra virgin olive oil, capturing the deep essence of autumn undergrowth.

Tasting Notes: This oil displays a warm golden color with deep amber glints. On the nose, it releases an enchanting aroma of fresh wild mushrooms, moist forest floor, and toasted hazelnut. On the palate, its velvety texture delivers a round, earthy depth that lingers elegantly.

Serving Advice & Aging Potential: The ultimate finishing oil for mushroom risottos, fresh egg pasta, chestnut soups, pan-roasted potatoes, potato puree, or beef carpaccio. Store away from heat and light.

Awards & Environmental Certifications: Cold-extracted Extra Virgin Olive Oil naturally infused with porcini mushrooms, ensuring strict artisanal standards and regional ingredient integrity.