Lou Mouli d'Oli, olive oil with lemon - 25cl
€18.30
(€73.20 L)
Tax included
Natural olive oil with lemon flavor, artisanally produced
The lemon olive oil is made by processing fresh olives and fresh lemons together during the oil production.
The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.
Tasting: This olive oil is highly aromatic, fresh, and distinctly lemony. Fish, mussels, and shellfish have embraced it — and can no longer do without it.
| 11 Items |
Data sheet
| Volume | 0,25l |
| Packing | Metallic bottle |
| Ingredients | Olives from France 98%, lemons from France 2%.. |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Lou Mouli d'Oli, 07700 Bourg Saint Andéol, France |
| Average Nutritional values per 100g | Energy value: 3389kJ/823kcal - Fat: 92g thereof saturated fat: 13g - Carbohydrates: 0g thereof sugar: 0g - Protein: 0g - Salt: 0g - Vitamine E: 23mg |
| Best Before | 12/2026 |
13 other products in the same category:
Natural extra virgin olive oil with medium intensity and full flavor!
Natural extra virgin olive oil – high intensity and full flavor!
Natural olive oil with Espelette chili flavor, artisanally produced
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Natural olive oil with garlic and parsley flavor, artisanally produced
Natural olive oil with porcini mushroom flavor, crafted by hand
Natural extra virgin olive oil with medium intensity and full flavor!
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Natural olive oil with thyme and bay leaf flavor, artisanally produced
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Natural extra virgin olive oil – high intensity and full flavor!
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
Natural olive oil with basil flavor, crafted by hand
You might also like
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Natural olive oil with lemon flavor, artisanally produced