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Lou Mouli d'Oli, olive oil with lemon - 25cl
€17.40
(€69.60 L)
Tax included
Natural olive oil with lemon flavor, artisanally produced
The lemon olive oil is made by processing fresh olives and fresh lemons together during the oil production.
The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.
Tasting: This olive oil is highly aromatic, fresh, and distinctly lemony. Fish, mussels, and shellfish have embraced it — and can no longer do without it.
Data sheet
| Volume | 0,25l |
| Packing | Metallic bottle |
| Ingredients | Olives from France 98%, lemons from France 2%.. |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Lou Mouli d'Oli, 07700 Bourg Saint Andéol, France |
| Average Nutritional values per 100g | Energy value: 3389kJ/823kcal - Fat: 92g thereof saturated fat: 13g - Carbohydrates: 0g thereof sugar: 0g - Protein: 0g - Salt: 0g - Vitamine E: 23mg |
| Best Before | 12/2026 |
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Natural olive oil with lemon flavor, artisanally produced