Martin-Pouret, Mayonnaise with wild garlic - 170g
  • Martin-Pouret, Mayonnaise with wild garlic - 170g
  • Martin-Pouret, Mayonnaise with wild garlic - 170g

Martin-Pouret

Mayonnaise with wild garlic - 170g

€6.10

(€0.06 kg)

Available stock: 14

Tax included

Wild Garlic Mayonnaise by Martin-Pouret blends French free-range eggs with the vibrant herbal notes of wild garlic and authentic Orléans vinegar.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This exceptional gourmet mayonnaise is crafted in Orléans. The recipe highlights 100% French eggs from free-range hens, authentic oak-aged Orléans vinegar, and wild garlic harvested for its delicate green, subtly garlicky flavor profile.

Producer: Founded in 1797, Martin-Pouret is the iconic master vinegar and mustard maker of Orléans. Backed by over two centuries of expertise, the artisan creates premium condiments celebrated by top chefs for their authenticity and culinary performance.

Production Process: Prepared using traditional methods with zero artificial flavors or preservatives, this mayonnaise is delicately emulsified and blended with finely chopped wild garlic. The addition of Orléans vinegar provides firm hold, lightness, and a sophisticated touch of acidity.

Tasting Notes: This mayonnaise displays a warm cream color speckled with green wild garlic flecks and a silky consistency. On the nose, it releases vibrant aromas of forest floor, freshly cut herbs, and mild garlic. On the palate, the rich, velvety base leads into a refreshing, gently pungent herbal finish.

Serving Advice & Aging Potential: An essential condiment for grilled red meats, duck breast, baked potatoes, roasted seasonal vegetables, white fish, or gourmet tapas. Store in a dry place. Once opened, keep refrigerated and consume promptly.

Awards & Environmental Certifications: Produced in accordance with strict French artisanal standards, ensuring free-range eggs, carefully selected botanicals, and respect for Loire Valley gastronomy.

Martin-Pouret
14 Items

Data sheet

Netto weight
170g
Allergens
Contains mustard and eggs.
Packing
Glas jar
Ingredients
Rapeseed oil (origin: EU), EGG yolk (7%) (from free-range hens) (origin: EU), white wine vinegar (sulfites), water, MUSTARD (water, mustard seeds from the Loire Valley, white wine vinegar, salt from Guérande, acidifier: citric acid, turmeric, natural flavors, preservative: potassium disulfite), Antioxidant: ascorbic acid, wild garlic (4%) (origin: EU), salt, sugar, rosemary extract.
Producer
Martin Pouret, 690, Rue du Vieux Bourg, 45760, Boigny-sur-Bionne, Frankreich
Average Nutritional values per 100g
Energy value: 2663kJ/647 kcal - Fat: 71g thereof saturated fat: 5,8g - Carbohydrates: 1,1g thereof sugar: 0,6g - Protein: 1,7g - Salt: 1,6g
Consumption instructions after opening
Refrigerate after opening
Best Before
03/2027

Specific References

EAN13
3165350001248

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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