For the Martinmas goose: two boxes from Louis-Pierre, from €143.10Two Martinmas boxesView →
Martin-Pouret, Mustard with chili from Espelette - 95g
  • Martin-Pouret, Mustard with chili from Espelette - 95g
  • Martin-Pouret, Mustard with chili from Espelette - 95g

Martin-Pouret

Mustard with chili from Espelette - 95g

€7.30

(€0.07 Kg)

Available stock: 15

Tax included

Orléans Mustard with Espelette Pepper by Martin-Pouret blends seed spice with the fruity heat of PDO Basque chili to elevate your grilled meats.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This exceptional gourmet mustard is crafted in Orléans. The recipe highlights 100% French mustard seeds, Guérande sea salt, and authentic oak-aged Orléans vinegar, paired with the warm, fruity profile of PDO Espelette pepper harvested in the Basque Country.

Producer: Founded in 1797, Martin-Pouret is the last master mustard and vinegar maker preserving Orléans traditions. Backed by over two centuries of expertise, the artisan creates premium condiments celebrated by top chefs for their nobility and aromatic balance.

Production Process: Mustard seeds are stone-ground using traditional millstones to preserve their essential oils. The paste is then blended with Orléans vinegar and pure PDO Espelette pepper, achieving a warm orange hue and balanced spice diffusion.

Tasting Notes: This mustard displays a warm amber-orange color. On the nose, it releases inviting aromas of sweet pepper, dried herbs, and mild spices. On the palate, natural mustard heat is softened by the fruity roundness of Basque chili, delivering progressive warmth and a lingering finish.

Serving Advice & Aging Potential: Ideal for elevating grilled pork chops, marinated chicken breast, barbecue sausages, Basque burgers, or beef carpaccio. Perfect for whisking spicy mayonnaise or bold salad dressings. Keep refrigerated after opening.

Awards & Environmental Certifications: Produced under traditional Orléans methods using certified PDO Espelette pepper, ensuring French ingredient sourcing and full traceability.

Martin-Pouret
15 Items

Data sheet

Netto weight
95g
Packing
Glas jar
Ingredients
Orléans mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavourings, antioxidant: ascorbic acid, preservative: potassium disulfite), chili from Espelette PDO
Storage advice
Store in a cool place.
Average Nutritional values per 100g
Energy 611 kJ / 147 kcal – Fat ≤10.5 g, of which saturates ≤0.7 g – Carbohydrate 5.6 g, of which sugars 2.76 g – Protein 6.6 g – Salt 4.8 g
Best Before
11/2026

Specific References

EAN13
3165357495828

You might also like

10 other products in the same category:

Customers who bought this product also bought:

Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

Secure payment

Invoice, PayPal, card