Touraine Tradition rouge 2022
A juicy combination of dark berry fruits and gentle spice lends this traditional red blend from the…
€9.90
Martin-Pouret
(€0.07 Kg)
Available stock: 15
Tax included
Orléans Mustard with Espelette Pepper by Martin-Pouret blends seed spice with the fruity heat of PDO Basque chili to elevate your grilled meats.
Origin and Raw Materials: This exceptional gourmet mustard is crafted in Orléans. The recipe highlights 100% French mustard seeds, Guérande sea salt, and authentic oak-aged Orléans vinegar, paired with the warm, fruity profile of PDO Espelette pepper harvested in the Basque Country.
Producer: Founded in 1797, Martin-Pouret is the last master mustard and vinegar maker preserving Orléans traditions. Backed by over two centuries of expertise, the artisan creates premium condiments celebrated by top chefs for their nobility and aromatic balance.
Production Process: Mustard seeds are stone-ground using traditional millstones to preserve their essential oils. The paste is then blended with Orléans vinegar and pure PDO Espelette pepper, achieving a warm orange hue and balanced spice diffusion.
Tasting Notes: This mustard displays a warm amber-orange color. On the nose, it releases inviting aromas of sweet pepper, dried herbs, and mild spices. On the palate, natural mustard heat is softened by the fruity roundness of Basque chili, delivering progressive warmth and a lingering finish.
Serving Advice & Aging Potential: Ideal for elevating grilled pork chops, marinated chicken breast, barbecue sausages, Basque burgers, or beef carpaccio. Perfect for whisking spicy mayonnaise or bold salad dressings. Keep refrigerated after opening.
Awards & Environmental Certifications: Produced under traditional Orléans methods using certified PDO Espelette pepper, ensuring French ingredient sourcing and full traceability.
Data sheet
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