Martin-Pouret, Mustard with chili from Espelette - 95g
€7.30
Available stock: 7
(€0.07 Kg)
Tax included
Authentic smooth Orléans mustard enhanced with the warm, fruity heat of protected Espelette pepper for a uniquely aromatic and balanced French culinary touch.
Origin and Raw Materials: The core components of this recipe are premium mustard seeds grown exclusively within the fertile plains of the Val de Loire region in France. This selection is blended with authentic Piment d Espelette AOP, a celebrated chili variety harvested by hand in the French Basque Country. Pure artisan sea salt collected in Guérande and traditional Orléans wine vinegar complete this natural selection.
Artisan and Company: Maison Martin Pouret was founded in 1797 in the historic city of Orléans, located along the Loire River. As the very last traditional vinaigrier defending a royal decree established in 1580, this independent house has sustained centuries of craftsmanship. Their identity relies on upholding historical production methods while driving the revival of local mustard seed farming in central France.
Manufacturing: The production adheres to historical guidelines where the raw seeds are steeped in quality white wine vinegar to soften and absorb acidity. The mixture is then slowly ground using ancestral stone mills to protect the delicate flavor profiles from heat degradation. During the final stage, the precisely measured ground Espelette chili is incorporated into the paste before gravity-filling the jars.
Tasting: The mustard displays a beautiful pale ochre color enriched with subtle red flecks of bask pepper, offering a very smooth and creamy consistency. The olfactory profile opens with a lively vinegary brightness followed closely by sweet, smoky aromas of dried pepper. On the palate, a pleasant roundness quickly evolves into a juicy, vibrant warmth that elevates dishes without overpowering the taste buds.
Serving Suggestion & Shelf Life: Serve this gourmet condiment chilled at a temperature of 10 to 12 degrees Celsius. It works beautifully when brushed over roasted poultry, mixed into summer salad dressings, or placed next to premium cold cuts. Once the small glass jar is opened, store it in the refrigerator to keep its strength and freshness, and enjoy within 6 months.
Awards & Environmental Certifications: The modern artisan workshop operates strictly under European HACCP frameworks ensuring total traceability and food safety. Deeply loyal to clean eating principles, this authentic recipe uses natural ingredients with zero GMOs, zero added thickeners, zero artificial colorings, and relies entirely on short agricultural supply chains.
| 7 Items |
Data sheet
| Netto weight | 95g |
| Packing | Glas jar |
| Ingredients | Orléans mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavourings, antioxidant: ascorbic acid, preservative: potassium disulfite), chili from Espelette PDO |
| Storage advice | Store in a cool place. |
| Best Before | 11/2026 |
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