- On sale!
Le Clos de Laure, marinated champignons with Chili from Espelette - 270g
€12.50
Available stock: 10
(€46.30 kg)
Tax included
deliciously marinated white mushrooms provencal style with chili d'Espelette
The delicously manually preparated white mushrooms in oil with Chili d'Espelette shouldn't be missing on any southern french appetizer plate.
Producer:: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 10 Items |
Data sheet
| Netto weight | 270g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | White mushroom, olive oil, sunflower oil, vinegar, pepper, salt, Chili from Espelette 0,2% |
| Storage advice | Store in a cool place. |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1007kJ/245kcal - Fat: 25g thereof saturated fat: 3g - Carbohydrates: 2,5g thereof sugar: 1,8g - Protein: 1,7g - Salt: 0,4g |
| Best Before | 11/2028 |
16 other products in the same category:
Delicately smoke-flavoured ketchup with balanced seasoning and a rich, full-bodied taste.
The famous Galettes from Brittany, typical, authentic, fine!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Purple mustard from Brive with grape must and fine mustard seeds.
Natural olive oil with garlic and parsley flavor, artisanally produced
Delicate mixture of fine almonds and candied fruits
Natural olive oil with lemon flavor, artisanally produced
Comments (0)
No customer reviews for the moment.
deliciously marinated white mushrooms provencal style with chili d'Espelette