Le Clos de Laure, marinated champignons with Chili from Espelette - 270g
deliciously marinated white mushrooms provencal style with chili d'Espelette
The delicously manually preparated white mushrooms in oil with Chili d'Espelette shouldn't be missing on any southern french appetizer plate.
Producer:: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
Data sheet
| Netto weight | 270g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | White mushroom, olive oil, sunflower oil, vinegar, pepper, salt, Chili from Espelette 0,2% |
| Storage advice | Store in a cool place. |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1007kJ/245kcal - Fat: 25g thereof saturated fat: 3g - Carbohydrates: 2,5g thereof sugar: 1,8g - Protein: 1,7g - Salt: 0,4g |
| Best Before | 02/28 |
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deliciously marinated white mushrooms provencal style with chili d'Espelette