Le Clos de Laure, marinated champignons with Chili from Espelette - 270g
  • Le Clos de Laure, marinated champignons with Chili from Espelette - 270g
  • Le Clos de Laure, marinated champignons with Chili from Espelette - 270g

Le Clos de Laure

marinated champignons with Chili from Espelette - 270g

€12.50

(€120.20 kg)

Available stock: 10

Tax included

Selected firm mushrooms preserved in a delicate blend of olive oil and sunflower oil, enhanced with a subtle touch of authentic and aromatic Espelette pepper from France.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: The fresh white button mushrooms are sourced from premium crops in the south of France. This culinary creation uses genuine Piment d Espelette, a protected chili pepper grown exclusively in the Basque country terroir. The recipe is completed with high-grade vegetable oils, salt, vinegar, and ground black pepper.
Artisan and Company: Le Clos de Laure is a family-owned artisan cannery established in the hinterland of Nice, Provence. Dedicated to preserving authentic Mediterranean flavors, this house has built a strong reputation for sourcing local ingredients. They operate with a deep commitment to traditional culinary heritage, crafting recipes with no artificial additives.
Manufacturing: The harvested mushrooms are thoroughly cleaned and size-selected before undergoing a brief blanching process. They are then marinated in a balanced brine of vinegar and natural sea salt to develop their tangy profile. The mushrooms are combined with olive oil, sunflower oil, and a precise dose of ground Espelette pepper before being jarred and sealed.
Tasting: The preparation displays a bright golden oily coat speckled with vibrant red flakes of chili pepper. The mouthfeel is satisfyingly plump, offering a firm and crunchy bite rather than a soft texture. The bouquet delivers clean earthy notes underscored by a mild vinegary lift and a warm pepper aroma. The palate enjoys a juicy sensation where mushroom flavors blend into a delicate, long-lasting warmth.
Serving Suggestion & Shelf Life: Serve these gourmet marinated mushrooms slightly chilled at a temperature of 10 to 12 degrees Celsius. They are wonderful additions to an authentic charcuterie board, tossed into fresh summer salads, or placed on warm bruschetta. Once the glass jar is opened, store it in the refrigerator and eat within 5 days.
Awards & Environmental Certifications: The production facility strictly follows HACCP guidelines to ensure total food safety and traceability. This recipe features natural ingredients with zero GMOs, zero artificial preservatives, and relies heavily on short supply chains within the French agricultural network.
Le Clos de Laure
10 Items

Data sheet

Netto weight
270g
Allergens
May contain traces of nuts.
Packing
Glas jar
Ingredients
White mushroom, olive oil, sunflower oil, vinegar, pepper, salt, Chili from Espelette 0,2%
Storage advice
Store in a cool place.
Producer
Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France
Average Nutritional values per 100g
Energy value: 1007kJ/245kcal - Fat: 25g thereof saturated fat: 3g - Carbohydrates: 2,5g thereof sugar: 1,8g - Protein: 1,7g - Salt: 0,4g
Best Before
11/2028

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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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Shipped the same or next working day, within Austria usually there in one day

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