The producer: Karine Blanc travels all over the world to find the best spices on our planet. The products come directly from the manufacturers to Marseille without intermediate storage. In contrast to other spice dealers, Karine Blanc does not use chemical processing or ionization. The extremely wide range consists of pepper, "wrong" peppers, spices, spice mixtures, etc. Karine Blanc's aim is to bring something new and fresh into your kitchen!

Tasting: Kampot Peppers is considered by some gourmets as one of the best peppers in the world. It has a Protected Geographical Indication. Typical for peppers from Cambodge is that their taste is of vegetal origin. It's a surprising white pepper with no animal taste whatsover, unlike other white peppers.

Wood 0/5 Plant 5/5 Citrus Fruit 1/5 Animal 0/5 Hotness 7/10

Use: Savoury recipes : eggs, white fish, mussels, poultry, white sauces, noodles, white meat, pork, vegetables like asparagus, champignons, pumpkin, tomatoes, green beans,...