The producer: Karine Blanc travels all over the world to find the best spices on our planet. The products come directly from the manufacturers to Marseille without intermediate storage. In contrast to other spice dealers, Karine Blanc does not use chemical processing or ionization. The extremely wide range consists of pepper, "wrong" peppers, spices, spice mixtures, etc. Karine Blanc's aim is to bring something new and fresh into your kitchen!

Tasting: in the beginning the pepper has more planty notes with a nice acidity, then round, warm, full-bodied and licorice-like notes. It begins with subtle aromas in the mouth, afterwards it develops very strong notes. The Pepper is very long-lasting in the mouth.

Wood 3/5 Plant 2/5 Citrus Fruit 1/5 Animal 0/5 Hotness 8/10

Use: 

Savoury recipes : With red meats, oily fish: mackerel, sardines, anchovies, tuna, eels.., deer like boar, doe, potatoes, gratins with winter vegetables. Karine Blanc recommends boar stew and a nice

Sweet recipes: chocolate and red fruits