Sarabar, Phu Quoc black pepper (Vietnam) - 40ml

Origin and Raw Materials: This black pepper originates from the tropical island of Phu Quoc, located in the Gulf of Thailand in southern Vietnam. Cultivated on red soils rich in minerals and swept by ocean breezes, Piper nigrum develops a unique aromatic power here. The berries are hand-harvested at peak maturity on protected hillsides.

Producer: Founded by Karine Blanc, Sarabar meticulously sources exceptional peppers and rare spices worldwide. Working directly with island farming families, Karine Blanc promotes traditional cultivation practices without chemical inputs. Each batch is strictly inspected and packaged in France to guarantee absolute fresh aromas.

Production Process: Following manual harvesting, fresh berries are washed in pure water and spread on bamboo racks to dry naturally in the sun. This traditional outdoor drying process wrinkles and darkens the outer skin while concentrating essential oils rich in woody and saline nuances.

Tasting Notes: The grains display a deep black color with a highly uniform diameter. On the nose, this pepper develops a complex bouquet combining notes of fine wood, resin, soft leather, and a signature ocean touch. On the palate, the heat is lively, sharp, and persistent, balanced by long-lasting fruity and light minty aromas.

Serving Advice & Aging Potential: Grind fresh just before serving over grilled fish, seafood, seared red meats, Vietnamese Pho broths, or tuna tartare. It also elevates aged cheeses and exotic fruit desserts served between 16 and 18 degrees Celsius. Store in a cool, dry place away from light and heat in its airtight container.

Awards & Environmental Certifications: Phu Quoc Black Pepper undergoes strict quality controls by Sarabar and offers full traceability compliant with European food safety standards.