Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
fruity bonbons in shape of sea dwellers
Violet-flavored sweets in flour shape
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Authentic Burgundian Financiers, nice and soft.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
La Quiberonnaise Breton fish soup is considered the best in the region!
Recommended for bouillabaisse and fish soup!
The freshness of green pepper...
A nice and elegant pepper from Madagascar!
Chinese power for exciting meals!
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
All the fragrance of the lavender fields of Provence in a bottle!
The power of lime tree in a bottle crafted in the provencial style.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
