Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Fine bicuits made from excellent ingredients - just the perfect snack!
fruity bonbons in shape of sea dwellers
handcrafted garlic mayonnaise; perfect to seafood
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
crispy, full of flavour, spicy - Chips Millésime
tender, crunchy, savoury, typical Breton product
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Crunchy truffle moments with orange flavour
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
A wild pepper from Madagascar!
Chocolat au lait fondant délicatement de la région du Périgord
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Honey from Provence, IGP certified quality product, flowery and creamy
Cambodia's elegance and sophistication.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Cambodia's elegance and sophistication.
The freshness of green pepper...
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
Chocolat au lait fondant délicatement de la région du Périgord
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
mustard with wasabi, sesame and soy savor
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
A fine, well-balanced wine, to Mediterranean cuisine.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.