Pink berries belong to the family of anacardiaceous plants; you can find them on the islands of La Réunion and Madagaskar. The berries chosen by Karine Blanc are grade 1, which means it's the rolls-royce of pink berries! They are of a strong pink colour, hence the name.

The producer: Karine Blanc travels all over the world to find the best spices on our planet. The products come directly from the manufacturers to Marseille without intermediate storage. In contrast to other spice dealers, Karine Blanc does not use chemical processing or ionization. The extremely wide range consists of pepper, "wrong" peppers, spices, spice mixtures, etc. Karine Blanc's aim is to bring something new and fresh into your kitchen!

Tasting: With all it's freshness, the pink berries grade 1 (best ripeness, best qualitý) have only little odor, there again on the palate they are very aromatic with sweet notes that provide a great freshness and superior quality with fruity and vegetal notes; some resinous notes.

Wood 2/5 Plant 4/5 Citrus Fruit 1/5 Animal 0/5 Hotness 8/10

Use:

Savory recipes: cream cheese, especially goat cheese, you can use them also for any white meat, white fish, sea food, offal such as sweetbreads and kidneys.

sweet recipes: Salads with citrus fruits, also with chocolate 75% cacao from Tanzania

Advise: Just like pepper, the pink berries do not tolerate cooking, except boiling at low temperature..