Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
A unique Grande Champagne cognac; masculine, fruity, with a clear finish.
Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and prunes.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
