Bas-Armagnac 1981 - 50cl
€105.00
Cognac Godet
(€168.58 L)
Available stock: 6
Tax included
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
The Montils grape variety, nearly extinct after the 19th-century phylloxera outbreak, is renowned for its sweet, "swaying" soft notes and delightful Bourbon vanilla aroma.
Producer: The House of Godet traces its origins to Bonaventure Godet, a Dutch merchant who settled in La Rochelle in the 16th century. Leveraging the strategic location on the Atlantic coast, he began exporting wine and salt. To better preserve the wines, he had them distilled—thus, cognac was born. This innovation quickly gained favor, even with royal courts.
Today, five centuries later, the Godet brothers—Jean-Édouard, Maxime, and Cyril—represent the 15th generation carrying forward the family tradition. While most modern cognacs are made primarily from the juice of the Ugni Blanc grape, Godet takes a different path: they focus on rare grape varieties like Folle Blanche, Montils, and Colombard to create unique blends.
Tasting Notes, Color: golden honey tones, Aroma: Hazelnut, gingerbread, dried plum. Palate: Soft, long, and buttery, with flavors of dried plum, finishing with a toffee impression.
Data sheet
Specific References
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Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and…
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Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
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A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio,…
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Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
€27.90
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Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
€118.00
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€43.90
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
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