A unique combination of pear essence and Cognac, based on a centuries-old recipe. It blends Cognac with the sweetness of ripe pears that have been aged in French oak barrels to add more depth. It is intended for both mixology and pure enjoyment, making it an excellent liqueur to have on hand to add a sweet touch to your everyday life.

Producer: The Godet family traces its origins back to Bonaventure Godet, a merchant of Dutch descent who settled in La Rochelle in the 16th century. Thanks to its strategic location on the Atlantic coast, he began exporting wine and salt. To better preserve the wines, he had them distilled—thus, Cognac was born. This innovation quickly gained popularity, even among royal courts.

Today, five centuries later, the Godet brothers—Jean-Édouard, Maxime, and Cyril—continue the family tradition in the 15th generation. While most modern Cognacs are primarily made from the juice of the Ugni Blanc grape, Godet takes a different approach: they focus on rare grape varieties such as Folle Blanche, Montils, and Colombard to create unique expressions.

Tasting Notes, Color: Antique gold, Aroma: Surprisingly fresh on the nose, opening with orchard fruits, mingled with a delicate elderflower note, Palate: Round, appetizing, with fine pear notes that develop into a clear, fresh, and expressive finish.