Crème de Mûre Jacoulot

Crème de Mûre Jacoulot is an artisanal liqueur made from wild blackberries harvested when fully ripe in the forests of the Burgundy region. Founded in 1891 in Romanèche-Thorins, Jacoulot has been perpetuating its family tradition since the 1950s, producing high-quality fruit creams and liqueurs.

Production

The blackberries are macerated in neutral grape alcohol for several weeks. Once the infusion has reached the ideal expression of the fruit, the fruit solids are pressed and mixed with the infusion. This mixture is then sweetened with beet sugar to bring balance, sweetness and texture to the liqueur.

Taste profile

    - Colour : Deep purple red

    - Nose : Intense aromas of fresh blackberries, slightly woody

    - Palate: Smooth and velvety, with an explosion of fruity flavours and a slight acidity.

    - Finish: Long and persistent, with fruity notes and a natural sweetness

Tasting suggestions

Jacoulot Crème de Mûre can be enjoyed in a variety of ways:

    - Pure, chilled, as an aperitif or digestif

    - In cocktails, for example, by adding 1.5 cl of Crème de Mûre to 1.5 cl of Prunelle de Bourgogne, accompanied by a Crémant.

    - In cooking, to deglaze a sauce or flavour a dessert, such as a fruit salad or crème brûlée

Practical information

    - Alcohol content : 18% vol

    - Capacity : 70 cl