Jacoulot, Lemon by Jacoulot - 70cl
€29.90
(€42.72 L)
Tax included
General Description
Lemon by Jacoulot is a limoncello-style lemon liqueur made from the zest of untreated Sicilian lemons, rich in essential oils and with a pronounced flavour. Only the zest of the lemons is used, carefully removed by hand to avoid the bitterness of the white skin. This meticulous process gives the liqueur a bright yellow colour, reminiscent of lemon meringue pie, and a seductive freshness.
Aromatic profile
- Colour: Bright lemon yellow, evoking the vivacity of fresh fruit.
- Nose: Refined and complex, with seductive freshness and clean lemon aromas.
- Palate: Tangy and sweet, with a perfect balance between acidity and sweetness, offering a lingering sensation of freshness.
- Finish: Long and refreshing, with lingering lemony flavours.
Tasting and pairings
This liqueur is best enjoyed chilled, between 8 and 12°C. It can be enjoyed :
- Pure: As an after-dinner drink, to finish a meal on a refreshing note.
- In cocktails: It adds a touch of freshness to classics such as the Gin Tonic or the Mojito.
- Layered: With chilled sparkling water, for a thirst-quenching drink.
- In cooking: Used in desserts such as sorbets or chocolate mousse, it adds an original aromatic dimension.
Practical information
- Alcohol content: 26% vol.
| 9 Items |
Data sheet
| Volume | 0,70l |
| Alcohol | 26° |
| Producer | V. Jacoulot, 71570 Romanèche-Thorins, France |
7 other products in the same category:
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Round, appetizing, pear flavors—a true Peardise!
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Round, appetizing, pear flavors—a true Peardise!
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Customers who bought this product also bought:
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
You might also like
The lemony-sweet taste of Provence
Prepared with extra virgin olive oil and lemon.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
The lemony-sweet taste of Provence
Prepared with extra virgin olive oil and lemon.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
The lemony-sweet taste of Provence
Prepared with extra virgin olive oil and lemon.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
