Jacoulot, Cassis Liqueur "Le Pur" - 70cl
€36.90
(€52.72 L)
Tax included
In the1950’s, Vincent Jacoulot’s descendants naturally complemented the Marcs and Fines de Bourgogne production with that of fruit crèmes and liqueurs, respecting the company’s premium quality philosophy. The first recipes were inspired by local fruit (blackcurrants of the Noir de Bourgogne variety, vineyard peaches, Burgundy sloes, etc. ).
Creative and innovative, Maison Jacoulot has since extended its range to meet the demands of liqueur and cocktail lovers, as well as industry professionals (barmen, sommeliers, mixologists…), and now offers over 20 different flavours.
Our « LE PUR » cassis, premier jus vierge (first virgin juice) is made exclusively from « Noir de Bourgogne » blackcurrants, which give it exceptional aromatic and taste qualities. The juice of the fruit, which has macerated for 10-12 weeks in neutral alcohol, is collected without pressing, hence the name « premier jus vierge ».
jacoulot.com
| 13 Items |
Data sheet
| Volume | 0,70l |
| Alcohol | 20° |
| Ingredients | Blackcurrant maceration, sugar, alcohol |
| Producer | V. Jacoulot, 71570 Romanèche-Thorins, France |
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