mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Creamy French gourmet mayonnaise with finely chopped gherkins, adding a fresh and tangy flavor to a wide variety of dishes.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
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truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Fresh, fruity, elegant; ideal for leafy salads, seafood and delicate fish dishes.
Mild, fresh, and perfectly balanced – a Chardonnay vinegar crafted for refined cuisine.
Fruity, aromatic, elegant – Serving suggestion: Perfect with leafy salads, duck breast, sauces and refined marinades.
Certified organic wine
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Aromas of white fruits, citrus fruits, freshness on the finish.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Gift Box for a Moment of Joy This spring!
A pairing of six bottles of dry white wine.
