Domaine de la Chaise, Fines Bulles de Touraine rosé
€12.50
(€16.67 L)
Tax included
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Winemaker and winery: Viticulture has a long tradition in the Davault family. In 1899, Alexis Davault bought a part of the estate, which had existed since the early Middle Ages. Today it is run by the sixth generation, Christophe Davault. Mainly white wines are produced, but also red and sparkling wines.
Tasting notes: This wine was made in one year's work and with much care according to the champagne method. In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth.
Service: Served chilled, it is the ideal accompaniment to aperitifs, foie gras and desserts.
108 Items |
Data sheet
Volume | 0,75l |
Alcohol | 12,5° |
Allergens | Contains sulphites. |
Vines | Gamay noir 50%, Grolleau 35%, pineau d'Aunis 15% |
Storage advice | Cellaring up to 5 years. |
Consumption guidelines | Drink chilled between 4 and 8°C. |
Taste | Dry |
Producer | Christophe Davault, La Chaise, 41400 Saint-Georges-sur-Cher, France |
Bottling | Mis en bouteille au Domaine |
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In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
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