handcrafted garlic mayonnaise; perfect to seafood
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
authentic taste, 100% natural ingredients, without gluten and palm oil
authentic taste, 100% natural ingredients, without gluten and palm oil
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
Spicy olive preparation with chili d'Espelette!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Black olive paste flavoured with capers, garlic and anchovies.
Cream of dried tomato with basil and chilli.