handcrafted garlic mayonnaise; perfect to seafood
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
Spicy olive preparation with chili d'Espelette!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Bagna cauda is a sauce with candied garlic and anchovies.
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Black olive paste flavoured with capers, garlic and anchovies.