Le Clos de Laure, Green Tapenade - 140g
€10.50
(€75.00 kg)
Tax included
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
The green olive version of the traditional tapenade. A great classic of Provençal cuisine, tapenade is a must for any aperitif. The slightly bitter and herbaceous flavours of green olives are simply revealed on toast. You can also associate it with white meats such as roast chicken or spread on baked rabbit.
| 11 Items |
Data sheet
| Netto weight | 140g |
| Allergens | Contains fish. |
| Packing | Glas jar |
| Ingredients | Green olives 80%, olive oil, capers 5%, anchovies 2%, salt, pepper |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1145kJ/278kcal - Fat: 26g thereof saturated fat: 4g - Carbohydrates: 5g thereof sugar: 0.5g - Protein: 3.2g - Salt: 4g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before |
10 other products in the same category:
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
The taste of a fresh and crunchy bell pepper in a provencal style spread.
delicious and creamy spread with dried tomatoes and basil
Cream of dried tomato with basil and chilli.
Spicy olive preparation with chili d'Espelette!
Bagna cauda is a sauce with candied garlic and anchovies.
Black olive paste flavoured with capers, garlic and anchovies.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Basil preparation with a Provençal touch
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
The taste of a fresh and crunchy bell pepper in a provencal style spread.
delicious and creamy spread with dried tomatoes and basil
Cream of dried tomato with basil and chilli.
Spicy olive preparation with chili d'Espelette!
Bagna cauda is a sauce with candied garlic and anchovies.
Black olive paste flavoured with capers, garlic and anchovies.
Customers who bought this product also bought:
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Chinese power for exciting meals!
Cream of dried tomato with basil and chilli.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Black olive paste flavoured with capers, garlic and anchovies.
Bagna cauda is a sauce with candied garlic and anchovies.
The original taste of rillettes, with selected spices giving a delightful spice note.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Chinese power for exciting meals!
Cream of dried tomato with basil and chilli.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Black olive paste flavoured with capers, garlic and anchovies.
Bagna cauda is a sauce with candied garlic and anchovies.
The original taste of rillettes, with selected spices giving a delightful spice note.
You might also like
Spicy olive preparation with chili d'Espelette!
Fine bicuits made from excellent ingredients - just the perfect snack!
Spicy olive preparation with chili d'Espelette!
Fine bicuits made from excellent ingredients - just the perfect snack!
Spicy olive preparation with chili d'Espelette!
Fine bicuits made from excellent ingredients - just the perfect snack!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.