Tapenade noire - 130g
Black olive paste flavoured with capers, garlic and anchovies.
€10.50
Le Clos de Laure
(€0.95 kg)
Available stock: 27
Tax included
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Le Clos de Laure - Morel Mushroom Delight
Immerse yourself in the elegance of French gastronomy with this morel mushroom delight, created by Le Clos de Laure, an artisanal company from Nice renowned for its fine, authentic creations.
Carefully prepared from selected mushrooms and enhanced by the morel, the jewel of the forest, this creamy, fragrant recipe will appeal to the most discerning palates. Its melt-in-the-mouth texture and delicate flavour make it a refined accompaniment for your festive dishes as well as for your everyday moments of indulgence.
Ideas for use:
With no colouring or preservatives, this delicacy embodies the traditional know-how of the South of France, with a perfect balance between tradition and modernity.
Data sheet
Black olive paste flavoured with capers, garlic and anchovies.
€10.50
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal…
€10.50
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
€10.50
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
€8.30 €6.23
authentic taste, 100% natural ingredients, without gluten and palm oil
€10.40 €7.80
delicious and creamy spread with dried tomatoes and basil
€10.50
Basil preparation with a Provençal touch
€10.50 €7.88
authentic taste, 100% natural ingredients, without gluten and palm oil
€10.40
The taste of a fresh and crunchy bell pepper in a provencal style spread.
€10.50 €7.88
Spicy olive preparation with chili d'Espelette!
€10.50
Cream of dried tomato with basil and chilli.
€10.70
handcrafted garlic mayonnaise; perfect to seafood
€6.10 €4.58
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
€8.30 €6.23
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and…
€10.00
Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced…
€41.50
Fine bicuits made from excellent ingredients - just the perfect snack!
€3.80
Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of…
€4.60
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
€5.60
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and receive our double voucher: €5 online from €50 and €15 in our shop or at the Heuriger from €100.
You receive the double voucher as soon as you confirm your sign-up.