Le Clos de Laure, Mushroom spread with morels - 130g
€10.50
(€75.00 kg)
Tax included
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Le Clos de Laure - Morel Mushroom Delight
Immerse yourself in the elegance of French gastronomy with this morel mushroom delight, created by Le Clos de Laure, an artisanal company from Nice renowned for its fine, authentic creations.
Carefully prepared from selected mushrooms and enhanced by the morel, the jewel of the forest, this creamy, fragrant recipe will appeal to the most discerning palates. Its melt-in-the-mouth texture and delicate flavour make it a refined accompaniment for your festive dishes as well as for your everyday moments of indulgence.
Ideas for use:
- Spread on toast as an aperitif
- Serve with white meat or fillet of poultry
- Add to a cream sauce or fresh pasta dishes
With no colouring or preservatives, this delicacy embodies the traditional know-how of the South of France, with a perfect balance between tradition and modernity.
| 28 Items |
Data sheet
| Netto weight | 140g |
| Ingredients | Mushrooms, olive and sunflower oil, morels, lemon juice, salt, pepper |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 02/27 |
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A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.