spread of pepper, 130 gr

Handcrafted bell pepper cream made from fresh peppers. The cream is full-flavored and delicate; it tastes great as an appetizer on toast or as a sauce for breaded chicken. Mixed with a bit of olive oil and served on fresh pasta sprinkled with Parmesan, it is excellent. It also tastes exquisite with white fish pâté."

Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product idea