La Quiberonnaise, Sardines in extra virgin olive oil
  • La Quiberonnaise, Sardines in extra virgin olive oil

La Quiberonnaise, Sardines in extra virgin olive oil - 115g

€9.50

(€82.61 kg)

Tax included
Quantity
In Stock

This is the other traditional recipe for sardines in oil. Dietary and culinary tradition of the South of France, sardines in olive oil are produced with extra virgin olive oil after first cold pressing.

The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.

87 Items

Data sheet

Netto weight 115g
Allergens Fish
Packing Tin
Ingredients Sardines 85%, extra virgin olive oil 15%, salt
Producer Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France
Average Nutritional values per 100g Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g
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