La Quiberonnaise, Sardines in extra virgin olive oil - 115g
€9.50
(€82.61 kg)
Tax included
This is the other traditional recipe for sardines in oil. Dietary and culinary tradition of the South of France, sardines in olive oil are produced with extra virgin olive oil after first cold pressing.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 84 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sardines 85%, extra virgin olive oil 15%, salt |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g |
| Best Before |
16 other products in the same category:
Recipe with a very high quality butter!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Recommended for bouillabaisse and fish soup!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Delicate lobster soup with cognac and a wonderful hint of pepper!
Prepared with white wine and delicious spices.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
Prepared with extra virgin olive oil and lemon.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Customers who bought this product also bought:
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Black olive paste flavoured with capers, garlic and anchovies.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Artisanal manufacture. This pâté is always very successful as an appetizer!
You might also like
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
