La Quiberonnaise, Sardines in extra virgin olive oil - 115g
€9.30
(€82.61 kg)
Tax included
This is the other traditional recipe for sardines in oil. Dietary and culinary tradition of the South of France, sardines in olive oil are produced with extra virgin olive oil after first cold pressing.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 77 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sardines 85%, extra virgin olive oil 15%, salt |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g |
| Best Before | 07/2030 |
16 other products in the same category:
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Recipe with a very high quality butter!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
La Quiberonnaise Breton fish soup is considered the best in the region!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Prepared with extra virgin olive oil and lemon.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Prepared with white wine and delicious spices.
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Customers who bought this product also bought:
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Recipe with a very high quality butter!
Black olive paste flavoured with capers, garlic and anchovies.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
Comments (0)
No customer reviews for the moment.
