Sardines in Peanut oil - 115g
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
La Quiberonnaise
(€0.36 kg)
Available stock: 42
Tax included
This is the other traditional recipe for sardines in oil. Dietary and culinary tradition of the South of France, sardines in olive oil are produced with extra virgin olive oil after first cold pressing.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Data sheet
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
Prepared with olive oil and seaweed.
€9.80
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
€4.20
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
€4.30
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
€4.20
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Recipe with a very high quality butter!
€9.80
€15.20
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
Recommended for bouillabaisse and fish soup!
€6.80
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
€4.20
La Quiberonnaise Breton fish soup is considered the best in the region!
€6.70
Prepared with extra virgin olive oil and lemon.
€9.50
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Black olive paste flavoured with capers, garlic and anchovies.
€10.50
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
Notice
We have completely renewed our website, so at first not every function may work perfectly yet. If something does not work or you need help, please write to us at boutique@laroche.co.at or call us on +43 660 63 90 787.
Newsletter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and get €5 off your first purchase of €50 or more.
The voucher code comes with your confirmation email.