La Quiberonnaise, lobster bisque - 400ml
€8.20
Available stock: 55
(€0.34 L)
Tax included
Delicate lobster soup with cognac and a wonderful hint of pepper!
Discover its intense lobster flavour, subtly enhanced with a delicate hint of cognac and a touch of pepper, along with its rich texture featuring visible lobster fibres.
Ready to heat and enjoy, this lobster bisque is ideal as a starter for a festive dinner or as a main course for a comforting meal.
Serving suggestion: Add a spoonful of crème fraîche for extra indulgence.
The producer: La Quiberonnaise, from the Quiberon Peninsula in Brittany, is highly regarded among gourmets—this much is certain. For nearly 100 years, these skilled artisans have been delighting the palates of quality-minded customers with their distinctive savoir-faire. Thanks to specific preservation methods—such as canning the fish within just two days—the producer stands out with remarkable craftsmanship. Sardines prepared in various ways, tuna, cod liver, oysters, and their coveted fish soup are among the delicacies they create.
La Quiberonnaise is a family-run company located in the harbour of Quiberon in Brittany (Port Maria). It was founded in 1921 by the grandmother of the current owners, brothers Bernard and Thierry Jourdan. To this day, everything is produced traditionally and entirely by hand using the finest raw ingredients. The fish are processed fresh, strict fishing periods are respected (May to September for sardines), and the tuna used is the superior albacore variety. Their collaboration with the butter house Bordier has made it possible to create exceptional sardine specialities.
| 55 Items |
Data sheet
| Netto weight | 400g |
| Allergens | Fish, sulphites |
| Packing | Tin |
| Ingredients | Water, lobster (12%), cream (milk), white wine (sulfites), rapeseed oil, tomato paste, carrots, corn starch, onion, cognac, sweet potato, lobster concentrate (1.3%), leek, yeast extract, salt, garlic, aromatic herbs, spices. |
| Consumption guidelines | See the description. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy: 290 kJ / 70 kcal – Fat: 5.3 g of which saturates: 2 g – Carbohydrates: 3.4 g of which sugars: 0.9 g – Protein: 2.1 g – Salt: 0.86 g |
| Best Before | 11/2028 |
16 other products in the same category:
La Quiberonnaise Breton fish soup is considered the best in the region!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Prepared with olive oil and seaweed.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Prepared with extra virgin olive oil and lemon.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Comments (0)
No customer reviews for the moment.
You might also like
Delicate lobster soup with cognac and a wonderful hint of pepper!