Mackerel fillets in mustard - 176g
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
La Quiberonnaise
(€0.40 kg)
Available stock: 15
Tax included
Data sheet
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
€9.30
Recommended for bouillabaisse and fish soup!
€6.80
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Recipe with a very high quality butter!
€9.80
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
€15.20
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
€11.90
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
Prepared with extra virgin olive oil and lemon.
€9.50
€15.00
Prepared with white wine and delicious spices.
€5.99
Mango Pulp Vinegar by Popol delivers exotic sweetness and bright fruity acidity, ideal for…
€14.10
Black olive paste flavoured with capers, garlic and anchovies.
€10.50
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean…
€24.90
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas,…
€2.35 €1.76
Prepared with extra virgin olive oil and lemon.
€9.50
Pineau des Charentes is traditionally made in western France from unfermented grape juice and…
€20.90
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Cooked for his family as a teenager, selecting for Laroche since 2003
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