La Quiberonnaise, Sardines in Bordier butter with Espelette pepper (ready-to-fry) - 115g
  • La Quiberonnaise, Sardines in Bordier butter with Espelette pepper (ready-to-fry) - 115g

La Quiberonnaise, Sardines in Bordier butter with Espelette pepper (ready-to-fry) - 115g

€10.80

(€93.92 kg)

Tax included

Quantity
In Stock

37 Items

Data sheet

Netto weight 115g
Allergens Lactose, fish
Ingredients Sardines (71%), re-malaxed Bordier churned butter, lightly salted with Espelette pepper (28%) (soft butter (MILK), salt, Espelette pepper (0.7%)
Consumption guidelines Instructions for use on the packaging.
Producer Conserverie La Quiberonnaise, Port Maria, 56172 QUIBERON, France
Best Before 07/2028
16 other products in the same category:
La Quiberonnaise, Mackerel fillets in mustard sauce
Price
€10.60
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
La Quiberonnaise, Mackerel fillets
  • -25%
Price
€5.48 Regular price
-25%
€7.30
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Le Clos de Laure, Bagna Cauda
Price
€10.50
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
La Quiberonnaise, Sardines prepared Creole-style
Price
€10.40
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Cruscana, Shrimp butter - 100g
Price
€4.20
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
La Quiberonnaise, Flaked light tuna in olive oil and lemon - 80g
Price
€7.90
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
La Quiberonnaise, Sauce Rouille with olive oil
Price
€6.80
Recommended for bouillabaisse and fish soup!
La Quiberonnaise, lobster bisque - 400ml
Price
€8.70
Delicate lobster soup with cognac and a wonderful hint of pepper!
La Quiberonnaise, Sardines in extra virgin olive oil
Price
€9.30
La Quiberonnaise, Sardines marinated in white wine and herbs
Price
€9.80
La Quiberonnaise, Sardines with hot pepper
Price
€10.00
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
La Quiberonnaise, Sardines in Peanut oil
Price
€7.90
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
La Quiberonnaise, Sardines in Bordier butter (ready-to-fry)
Price
€10.40
Cruscana, Crab butter - 100g
Price
€4.20
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
La Quiberonnaise, Cod liver with smoke flavour
Price
€7.90
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
La Quiberonnaise, Sardines in extra virgin olive oil flavoured with lemon
Price
€10.10
Customers who bought this product also bought:
La Quiberonnaise, Cod liver with smoke flavour
Price
€7.90
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Le Clos de Laure, Tapenade noire
Price
€10.50
Black olive paste flavoured with capers, garlic and anchovies.
Comptoir des Confitures - Chestnut Walnut Rum 375 gr
Price
€7.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Cognac Godet, Pineau des Charentes white
Price
€20.90
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Chez Morille, Duck's liver pâté
Price
€16.30
Le Clos de Laure, Bagna Cauda
Price
€10.50
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Alain Milliat, Apricot nectar - 20cl
  • -25%
Price
€1.76 Regular price
-25%
€2.35
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Roger Vidal, Duck paté with figs
Price
€4.20
Comments (0)
No customer reviews for the moment.