Sardines in extra virgin olive oil flavoured with lemon - 115g
Prepared with extra virgin olive oil and lemon.
€9.50
La Quiberonnaise
(€0.40 kg)
Available stock: 15
Tax included
Data sheet
Prepared with extra virgin olive oil and lemon.
€9.50
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
Recommended for bouillabaisse and fish soup!
€6.80
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
Prepared with white wine and delicious spices.
€5.99
Recipe with a very high quality butter!
€9.80
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
€4.20
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
€4.30
€15.00
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
€11.90
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
€40.50
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
Pineau des Charentes is traditionally made in western France from unfermented grape juice and…
€20.90
Recipe with a very high quality butter!
€9.80
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