Cod liver with smoke flavour - 121g
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
La Quiberonnaise
(€0.40 kg)
Available stock: 15
Tax included
Data sheet
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
Recommended for bouillabaisse and fish soup!
€6.80
Prepared with white wine and delicious spices.
€5.99
Prepared with olive oil and seaweed.
€9.80
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
€4.20
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
€4.30
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
€15.20
€15.00
€11.90
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
€9.30
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
€23.90
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
€2.80 €2.10
Recipe with a very high quality butter!
€9.80
Prepared with extra virgin olive oil and lemon.
€9.50
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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