Shrimp butter - 100g
Delicate and smooth, the Beurre de crevettes Cruscana offers a savory maritime experience blending…
€4.20
La Quiberonnaise
(€0.40 kg)
Available stock: 15
Tax included
Data sheet
Delicate and smooth, the Beurre de crevettes Cruscana offers a savory maritime experience blending…
€4.20
Luxurious and velvety, the Beurre de homard Cruscana offers a sophisticated gourmet blend combining…
€4.30
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€11.50
€15.00
Recommended for bouillabaisse and fish soup!
€6.80
€9.30
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
La Quiberonnaise Breton fish soup is considered the best in the region!
€6.70
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
€15.20
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
Prepared with olive oil and seaweed.
€9.80
Rich and delicate, the Beurre de saumon fumé Cruscana offers a sophisticated blend of premium…
€4.20
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Rich and authentic, the black olive tapenade from Le Clos de Laure captures the deeply savory,…
€11.20
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
€15.50
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean…
€24.90
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →