La Quiberonnaise, Sardines in Peanut oil - 115g
€7.90
(€68.70 kg)
Tax included
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 105 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Peanut, fish |
| Packing | Tin |
| Ingredients | Sardines 85%, peanut oil 15%, salt |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1250kJ/314kcal - Fat: 25g thereof saturated fat: 3.86g - Carbohydrates: 0.2g thereof sugar: 0.2g - Protein: 21.3g - Salt: 1.4g |
| Best Before | 06/2025 |
16 other products in the same category:
Prepared with olive oil and seaweed.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Prepared with extra virgin olive oil and lemon.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
La Quiberonnaise Breton fish soup is considered the best in the region!
Recipe with a seaweeds and a very high quality butter!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Prepared with white wine and delicious spices.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
The wasabi-flavoured sardines are an amazing discovery!
Customers who bought this product also bought:
Recipe with a very high quality butter!
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!