Château Brane-Cantenac
From €82.01
(€116.00 l)
Available stock: 18
Tax included
Château Brane-Cantenac 2015
Tasting
Colour: Deep, dense garnet, promising a concentrated, elegant wine
Nose: Typically Margaux floral fragrance (wild flowers, violets, peony), with a background of black fruit (blackcurrant, blackberry), graphite and hints of ash
Palate: Supple attack, well-integrated tannins, balanced structure. Flavours of ripe fruit, tobacco, spices and cedar, underpinned by a saline minerality: a racy, harmonious Margaux full of energy
Scores & expert comments
- Jancis Robinson MW: 17.5/20
- Lisa Perrotti-Brown (Wine Advocate): 92 pts - James Suckling: 93-94 pts
- James Suckling: 93-94 pts -
- Steven Spurrier (Decanter): 93 pts - Jane Anson MW: 96 pts
- Jane Anson MW: 96 pts -
- Antonio Galloni (Vinous): 96 pts - Neal Martin (eRobert): 96 pts
- Neal Martin (eRobertParker): 94-96 pts - Wine Spectator (James Molesworth): 96 pts
- Wine Spectator (James Molesworth): 92-95 pts - Wine Enthusiast: 96 pts
- Wine Enthusiast: 96 pts - Lobenberg: 97+ pts
- Lobenberg: 97+ pts -
- René Gabriel: 19/20 -
Wine and food pairing
Goes perfectly with :
- Grilled red meat or meat in sauce (rib of beef, lamb), game, forest dishes.
- Mature cheeses (Comté, Bleu, Tome).
Its elegant structure and mineral freshness allow it to reveal all its gastronomic finesse.
Data sheet
notes of sweet red and black fruits mingled with hints of violets, orange zest and petals, lavishly…
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€77.50 From €65.00
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake,…
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Medium to deep garnet-purple coloured, vibrant notions of cherry pie, warm cassis, blackberry…
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Supple, elegant Margaux with red fruits, spice, and smooth tannins.
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Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
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Silky, expressive Margaux with dark fruit, fine tannins and fresh balance. Elegant and refined.
€39.90 From €31.22
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Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The…
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The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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Shipped the same or next working day, within Austria usually there in one day
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