Château Brane-Cantenac 2015, Margaux 2° Grand Cru Classé - Parker 92
€105.00
Available stock: 18
(€116.00 l)
Tax included
Château Brane-Cantenac 2015
Tasting
Colour: Deep, dense garnet, promising a concentrated, elegant wine
Nose: Typically Margaux floral fragrance (wild flowers, violets, peony), with a background of black fruit (blackcurrant, blackberry), graphite and hints of ash
Palate: Supple attack, well-integrated tannins, balanced structure. Flavours of ripe fruit, tobacco, spices and cedar, underpinned by a saline minerality: a racy, harmonious Margaux full of energy
Scores & expert comments
- Jancis Robinson MW: 17.5/20
- Lisa Perrotti-Brown (Wine Advocate): 92 pts - James Suckling: 93-94 pts
- James Suckling: 93-94 pts -
- Steven Spurrier (Decanter): 93 pts - Jane Anson MW: 96 pts
- Jane Anson MW: 96 pts -
- Antonio Galloni (Vinous): 96 pts - Neal Martin (eRobert): 96 pts
- Neal Martin (eRobertParker): 94-96 pts - Wine Spectator (James Molesworth): 96 pts
- Wine Spectator (James Molesworth): 92-95 pts - Wine Enthusiast: 96 pts
- Wine Enthusiast: 96 pts - Lobenberg: 97+ pts
- Lobenberg: 97+ pts -
- René Gabriel: 19/20 -
Wine and food pairing
Goes perfectly with :
- Grilled red meat or meat in sauce (rib of beef, lamb), game, forest dishes.
- Mature cheeses (Comté, Bleu, Tome).
Its elegant structure and mineral freshness allow it to reveal all its gastronomic finesse.
| 18 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2015 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 70%, Merlot 26%, Cabernet Franc, Carmenère |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Brane-Cantenac, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Structured, elegant wine with notes of blackcurrant, cherry, and spice. Long finish.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
Excellent style, full body for the category, perfect Saint-Julien worthy of its origin, to be treated like a great wine.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
The best wines this estate has produced in the modern era. (William Kelley)
notes of sweet red and black fruits mingled with hints of violets, orange zest and petals, lavishly framed by spicy, toasty oak
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
<div class="text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Powerful, precise, elegant – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Customers who bought this product also bought:
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Comments (0)
No customer reviews for the moment.
