Château Brane-Cantenac 2015, Margaux 2° Grand Cru Classé - Parker 92
€105.00
Available stock: 18
(€116.00 l)
Tax included
Château Brane-Cantenac 2015
Tasting
Colour: Deep, dense garnet, promising a concentrated, elegant wine
Nose: Typically Margaux floral fragrance (wild flowers, violets, peony), with a background of black fruit (blackcurrant, blackberry), graphite and hints of ash
Palate: Supple attack, well-integrated tannins, balanced structure. Flavours of ripe fruit, tobacco, spices and cedar, underpinned by a saline minerality: a racy, harmonious Margaux full of energy
Scores & expert comments
- Jancis Robinson MW: 17.5/20
- Lisa Perrotti-Brown (Wine Advocate): 92 pts - James Suckling: 93-94 pts
- James Suckling: 93-94 pts -
- Steven Spurrier (Decanter): 93 pts - Jane Anson MW: 96 pts
- Jane Anson MW: 96 pts -
- Antonio Galloni (Vinous): 96 pts - Neal Martin (eRobert): 96 pts
- Neal Martin (eRobertParker): 94-96 pts - Wine Spectator (James Molesworth): 96 pts
- Wine Spectator (James Molesworth): 92-95 pts - Wine Enthusiast: 96 pts
- Wine Enthusiast: 96 pts - Lobenberg: 97+ pts
- Lobenberg: 97+ pts -
- René Gabriel: 19/20 -
Wine and food pairing
Goes perfectly with :
- Grilled red meat or meat in sauce (rib of beef, lamb), game, forest dishes.
- Mature cheeses (Comté, Bleu, Tome).
Its elegant structure and mineral freshness allow it to reveal all its gastronomic finesse.
| 18 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2015 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 70%, Merlot 26%, Cabernet Franc, Carmenère |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Brane-Cantenac, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of black fruit preserves and a velvety texture, finishing long and with just enough freshness.
Customers who bought this product also bought:
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Comments (0)
No customer reviews for the moment.
