Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Certified organic wine
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fine minerality, fruity, balanced, round; with fish.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Aromas of white fruits, citrus fruits, freshness on the finish.
Aromas of white fruits, citrus fruits, freshness on the finish.
Aromas of white fruits, citrus fruits, freshness on the finish.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Powerful, complex, big body; to fish with sauce, snails.
Powerful, complex, big body; to fish with sauce, snails.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.