Bott Frères, Riesling Grand Cru Osterberg 2021
€39.90
Available stock: 13
(€53.20 L)
Tax included
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
Are you looking for a full-bodied, complex wine with an almost breathtaking aromatic diversity and a rich, meaty palate? The Riesling Grand Cru Osterberg from Bott is definitely the right choice! Wonderful expression of terroir with flinty notes. As fruity as it gets!
Winemaker and Winery: Philippe-Louis Bott began producing wines in 1835. His wines quickly gained recognition—including in the U.S. (Gold in Chicago in 1893). The traditional estate, run by Paul and Gladys, owns 26 hectares of vineyards.
Tasting notes: The marl soils of the Grand Cru Osterberg make it the ideal home for Riesling. As a wine with great aging potential and originating from marl soils, the Riesling develops a full body and is characterized by high aromatic finesse and a distinctive mineral character.
Food pairing: Thanks to its fruity notes, it pairs well with all shellfish, seafood, cold appetizers, and mixed salads. Serving temperature: 8°C.
| 13 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2021 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Vines | Riesling |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Semi-sweet |
| Producer | Bott Frères, 68150 Ribeauvillé, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
Very mineral, strong bouquet; Goes well with salmon, oysters.
A pairing of six bottles of dry white wine.
Lemon aroma, pear, peach, white flowers; with desserts.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
aromatic, refined, balanced; ideal with seafood, grilled fish and Mediterranean starters.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Lively attack, citrus fruit, candied apricot; with foie gras.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Great Burgundy, powerful, versatile; with fish dishes.
fine, elegant and with a certain power!
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Great Burgundy, powerful, versatile; with fish dishes.
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A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.