Bott Frères, Crémant d'Alsace Brut Zéro Dosage Q.V. Paul - BIO
€18.90
(€25.20 L)
Tax included
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and rich with a lingering racy and refreshing taste.
Tasting: This "male" Crémant is elaborated by Paul Bott, of the 7th generation of wine-makers in the family, with 100% Pinot auxerrois. It prevents freshness and a pleasant intensity. The aromas remind one of butter, sweet rolls, almonds, and apple, with a smoky character. The bubbles are fine and elegant.
Winemaker and winery: Philippe-Louis Bott began producing wine in 1835. His wines quickly gained a reputation – including in the USA (gold medal in Chicago in 1893). The long-established estate, run by Paul and Gladys, comprises 26 hectares of vineyards.
Service: To serve as aperitif, with thin slices of ham, dry Parmiggiano or green oysters.
| 164 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 12° |
| Allergens | Contains sulphites. |
| Vines | Pinot auxerrois |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | Bott Frères, 68150 Ribeauvillé, France |
| Bottling | Mis en bouteille à la Propriété |
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