Champagne Ernest Remy, Oxymore Extra Brut Grand Cru NV
€78.90
(€105.20 L)
Tax included
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
Champagne Ernest Remy - Oxymore Extra Brut Grand Cru NV
Name and Origin
- Name : Oxymore Extra Brut Grand Cru
- Appellation : Champagne Grand Cru
- Producer: Maison Ernest Remy
- Region: Montagne de Reims, mainly Mailly-Champagne
- Grape varieties: 60% Pinot Noir, 40% Chardonnay
- Alcohol content: 12
- Size: 75 cl
Production & ageing
This champagne is made from grand cru grapes harvested by hand in Mailly-Champagne. The wines are vinified in old oak barrels for eight months, without stirring, to preserve their freshness. After bottling, they are aged for at least four years in corked cellars, developing complex aromas and great depth.
Nose and palate
- Colour: Golden, with light green and slightly salmon highlights.
- Nose: Open, dominated by aromas of brioche, bread crust, dried fruit (hazelnut, toasted almond), honey and gingerbread.
- Palate: Fresh and lively on the attack, with pronounced toasty notes. The finish is persistent, with a creamy but taut texture
Food and Champagne Pairings
This champagne goes perfectly with refined dishes such as :
- Vol-au-vent with mushrooms
- Creamed poultry with chanterelles
- Trout with almonds
- Turbot with hollandaise sauce
| 17 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 12° |
| Allergens | Contains sulphites. |
| Vines | Pinot Noir, Chardonnay |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | SARL Ernest REMY, 51500 MAILLY-CHAMPAGNE, France |
| Bottling | Mis en bouteille à la Propriété |
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