Conserverie Saint-Christophe, Poultry liver pâté with Calvados - 270g
€10.30
(€38.15 kg)
Tax included
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Conserverie Saint-Christophe - Pâté de Foie de Volaille au Calvados
Discover the perfect blend of tradition and terroir with this poultry liver pâté with Calvados, made by Conserverie Saint-Christophe, renowned for its traditional skills in the Normandy region.
This smooth, generous pâté combines the softness and finesse of poultry liver with the fruity, woody flavour of Calvados, the famous apple brandy from Normandy. The subtle touch of Calvados brings a unique aromatic balance, enhancing the flavours while retaining a melt-in-the-mouth texture.
Ideal as an aperitif, spread on fresh or toasted bread, this pâté is also perfect with a salad or as part of a refined charcuterie platter. Produced with carefully selected ingredients and no superfluous additives, it reflects the authenticity and quality of Normandy products.
| 11 Items |
Data sheet
| Netto weight | 270g |
| Packing | Glas jar |
| Ingredients | Pork, poultry liver 30%, Calvados 3%, onion, salt, pepper. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 1049kJ/253kcal - Fat: 22g thereof saturated fat: 7.9g - Carbohydrates: 0.1g thereof sugar: 0g - Protein: 15g - Salt: 1.53g |
| Best Before | 03/2028 |
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