Roger Vidal, Wild boar paté - 125g
€4.20
(€33.60 kg)
Tax included
Product: Wild boar pâté
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron)
Ingredients & production
- Typically made from wild boar meat (approx. 20%), with pork (lard, liver) and seasonings (salt, pepper, spices).
- Handcrafted in the family butchering tradition, in compliance with HACCP standards
Tasting
Appearance & texture: Spreadable pâté, firm but melting texture, slightly rustic.
Typical flavors :
- Strong aromas of wild game (wild boar).
- Typical notes of laurel, pepper, possibly other wild herbs.
- Generous, powerful palate, with a subtle hint of spice.
Format & storage
- Packaging: 125 g tin, available in the Saint-Jean-du-Bruel store or in fine grocery stores.
- Store in a cool, dry place.
- After opening: refrigerate and consume within 48 h.
Serving suggestions
- Serve as a starter or aperitif, spread on farmhouse bread.
- Pairs well with a well-structured red wine (Sud-Ouest or Bordeaux).
- Recommended with a green salad, gherkins and a red fruit chutney for balance.
| 3 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, pork liver, wild boar meat 20%, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1647kJ/399kcal - Fat: 38g thereof saturated fat: 12g - Carbohydrates: 1,2g thereof sugar: less than 0.5g - Protein: 13g - Salt: 1.8g |
| Best Before | 11/2026 |
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